Crispy baby corn tossed in a flavorful Indo-Chinese sauce with garlic, ginger, and chili. A perfect blend of crunch, spice, and tangy goodness!

Spicy green chilies dipped in a seasoned gram flour batter and deep-fried to crispy perfection. Served with tangy chutney for a flavorful kick!

Paneer cubes tossed in a bold, spicy Schezwan sauce with peppers, onions, and aromatic spices. A vibrant Indo-Chinese fusion favorite.

Andhra-style chicken cooked in a fiery green chilli masala with fresh herbs and aromatic spices. Bright, bold, and packed with clean, spicy flavor.

Boneless fish fillets fried and tossed in a tangy, spicy Indo-Chinese-inspired Hyderabadi sauce.

Juicy chicken skewers marinated in a home-made basil pesto blend with mild spices, then grilled for a bright, herbaceous, and flavorful twist on a classic kabab.

A classic Indian delicacy featuring bone-in chicken marinated in spiced yogurt, infused with smoky flavors, and grilled to perfection in a tandoor. Juicy, flavorful, and served with a side of mint chutney!

​Tandoori Pomfret features a whole pomfret marinated in a blend of yogurt and traditional spices, then grilled to perfection in a tandoor, resulting in a smoky and flavorful seafood delicacy. ​

Soft, tandoor-baked bread stuffed with spiced onions and herbs. Warm, fluffy, and full of flavor.

​Kashmiri Naan is a traditional Indian flatbread originating from the Kashmir region, known for its distinctive sweet and nutty flavor. This soft, leavened bread is generously stuffed with a delightful mixture of dried fruits, such as dates or cherries or raisins, and assorted nuts like almonds or cashews, often complemented by shredded coconut. Baked to perfection in a tandoor, it offers a harmonious blend of textures and flavors, making it an ideal accompaniment to savory dishes or a delectable treat on its own. ​

Soft tandoor-baked naan stuffed with flavorful spiced chicken. Warm, hearty, and packed with savory goodness.

A rich and aromatic North Indian dish made with paneer and fresh fenugreek leaves, cooked in a creamy, spiced spinach-based gravy. A perfect blend of earthy flavors and subtle sweetness!

Soft, melt-in-the-mouth dumplings made from paneer and potatoes, stuffed with nuts and dried fruits, then simmered in a rich, creamy, and mildly spiced tomato-cashew gravy. A royal and indulgent delight!

A rich and aromatic Hyderabadi delicacy, featuring slow-cooked chicken in a luxurious, nut-based gravy with saffron and traditional spices. Dum-cooked for deep, indulgent flavors.

Royal Hyderabadi-style chicken cooked in a rich, creamy cashew–yogurt gravy with aromatic spices. Smooth, mildly spiced, and luxuriously flavorful — true nizami indulgence.

A rich and spicy minced mutton curry slow-cooked with onions, tomatoes, and aromatic spices. Bursting with bold flavors, perfect with naan or rice

The ultimate late-night comfort food. Fiery, flavorful, and tossed with that distinct street-cart char. A spicy Indo-Chinese favorite served your way—choose Veg, Egg, or Chicken.

The ultimate late-night comfort food. Fiery, flavorful, and tossed with that distinct street-cart char. A spicy Indo-Chinese favorite served your way—choose Veg, Egg, or Chicken.

A royal delicacy featuring tender mutton slow-cooked with saffron-infused basmati rice, aromatic spices, and a rich, flavorful dum cooking method for a luxurious taste.

A signature biryani featuring tender lamb shank slow-cooked with aromatic spices and layered with long-grain basmati rice for a rich, melt-in-the-mouth

Aromatic basmati rice cooked with tender chicken in a fresh green chilli–herb Andhra-style masala. Bright, spicy, and bursting with vibrant flavors.

Fragrant basmati rice cooked with tender mutton slow-roasted in ghee, red chilli, and aromatic spices. Rich, bold, and packed with deep coastal-style flavor.